With the Count the Servings for Grades 3-5 comprehensive lesson plan with learner worksheet you can help your students understand the importance of serving sizes while incorporating real world math problems.
After completing this lesson students will be able to:
- Describe the 5 food groups
- Identify food choices within each food group
- Give examples of recommended serving sizes
Learning Standards Met:
- 1a Know the five nutrient groups and functions
- 1f Explain the influence of nutrition and physical activity on health
- NF.5.5 Apply and extend previous understandings of multiplication and division to multiple and divide fractions
- NF.5.6 Solve real world problems involving multiplication of fractions and mixed numbers
Lesson Plan: Count the Servings (3-5)
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This downloadable PDF file includes:
- Comprehensive teacher instructions
- Count the Servings for Grades 3-5 Student Worksheet
- Portion Sizes of Fruits and Veggies Supplemental Material